%0 Journal Article %T Effects of Martensite Reversion Parameters on the Formation of Nano/ultrafine Grain Structure in AISI 304L Stainless Steel %J International Journal of Iron & Steel Society of Iran %I Iron & Steel Society of Iran %Z 2981-0388 %A Esfandiary, Hojjat %A Hosseini, S. R. %A Ashrafizadeh, F. %A Kermanpour, A. %D 2017 %\ 07/01/2017 %V 14 %N 1 %P 23-29 %! Effects of Martensite Reversion Parameters on the Formation of Nano/ultrafine Grain Structure in AISI 304L Stainless Steel %K Nano/ultrafine %K Stainless steel %K Cold work %K Reversion annealing %R %X Formation of nano/ultrafine grain structure in AISI 304L austenitic stainless steel through the martensite reversion treatment was studied. The solution annealed specimens were cold rolled up to 95 % thickness reduction at -15°C. The cold-rolled specimens were subjected to reversion annealing treatment at the temperature range of 700-1000 °C for 10–150 min. Microstructural evolutions were analyzed using ferritscopy, X-ray diffraction, and field emission scanning electron microscopy techniques, whereas mechanical properties were determined by hardness test. The saturation strain during cold rolling was about 56 % reduction. The mean austenite grain size of 135 nm was obtained by 95 % cold reduction and annealing at 700 °C for 10 min. It was found that increasing cold reduction resulted in grain refinement at the same condition of reversion annealing and higher hardness. %U https://journal.issiran.com/article_26182_9c19f5c35742e5050552bb7a883d95b2.pdf